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45 min
15 min










Legend:  vegetarian vegetarian  

Dal Makhni Vegetarian

A classic Punjabi dish. Black lentils, red kidney beans, and aromatic spices simmered overnight on slow charcoal embers and finished with ghee (purified butter). Garnished with fresh-cut ginger, coriander, and cream.
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Dal Makhni
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$ 16.18